MENU
Lunch
Soup & Salads
Soup of the Day
Cup 3.50
Bowl 5.50
Blackened Chicken Caesar Salad 12.99
Sub: Shrimp 14.99
Salmon 15.99
Chicken Salad 12.99
Diced chicken breast with Fresh fruit and banana bread.
Chicken Chutney Salad 12.99
Diced chicken breast with mango chutney and curry.
Cobb Salad 12.99
Mixed greens with chicken, bacon, avocado, Tomato and eggs with blue cheese dressing.
Crab Salad 13.99
Crab, avocado and tomatoes on a bed of mixed greens, drizzled with avocado dressing.
Served with banana bread and fresh fruit salad.
Fresh Fruit Plate 12.99
Honeydew, cantaloupe, apples, oranges, kiwi, strawberries, pineapple
and grapes, tossed in a poppy seed dressing. Served with banana bread.
Mediterranean Salad 12.99
Cucumbers, tomatoes, onions, black olives with mixed greens, topped with feta cheese.
Add: Blackened chicken 2.00
Salmon or shrimp 3.00
Soup and Salad 11.99
Soup of the day and a choice of mixed greens, fresh fruit or spinach salad.
Three Salad Platter 13.99
Chicken salad, spinach salad and a fresh fruit salad served with banana bread.
Sandwiches
1/2 Sandwich with Soup or Salad 9.99
Choice of chicken salad, tuna salad, smoked turkey or pimento cheese
served with your choice of soup or salad; green, spinach or Caesar.
Whole Sandwich with Soup or Salad 12.99
Choice of soup or salad; green, spinach or Caesar
Club Sandwich 12.99
Thinly sliced turkey and ham, crisp bacon, Lettuce and tomatoes dressed with a touch of mayo
Grilled Chicken Sandwich 10.99
Grilled chicken breast, mozzarella cheese, lettuce, tomato, dressed with a touch of mayo. Served with fries.
Hot Roast Beef Delight 11.99
Delicious roast beef, melted Swiss cheese, onions and mushrooms served on a croissant,
with a touch of mayo. Served with fries.
Cubed Steak Burger 10.99
Served with Swiss cheese on a brioche bun, with fries
Entrées
Casserole of the Day 13.99
Quiche of the Day 13.99
Chicken Alfredo 15.99
Chicken breast, freshly grated parmesan cheese and linguini in Alfredo sauce.
Chicken Pasta Primavera 15.99
Chicken breast, mixed vegetables and fresh herbs lightly sautéed in olive oil.
Chicken Picatta 15.99
Chicken breast sautéed in a lemon butter white wine sauce with capers.
Chicken Pomodoro 14.99
Sliced grilled chicken over angel hair pasta sautéed with garlic, basil, tomato and olive oil.
Chicken Rigatoni with Pesto 14.99
Chicken breast and rigatoni tossed in a pesto saucemade from fresh basil, pine nuts, sun dried tomatoes and olive oil.
Chef’s Meat Lasagna 14.99
Seasoned beef, fresh herbs, ricotta cheese layered with homemade pasta
Chicken Marsala 15.99
Chicken breast sautéed in a mushroom and Marsala wine sauce.
Natalie’s Chicken 16.99
Pecan crusted boneless breast served with a Port wine sauce.
Chicken Fried Chicken 14.99
Served with cream gravy, mashed potatoes and vegetables.
Fish of the Day Ask your server
Rainbow Trout Almandine 17.99
Almond crusted trout with a lemon butter sauce
Norwegian Salmon 17.99
Grilled salmon served with a white wine lemon sauce.
Braised Red Snapper 22.95
Shallot, Mushroom champagne Cream Lemon Sauce
Fish & Chips 15.99
White fish, delicately battered, French fries and cole slaw
Shrimp Parmesan 16.99
Lightly breaded shrimp topped with a marinara sauce and mozzarella cheese.
Shrimp Scampi 15.99
Shrimp sautéed in a white wine, fresh garlic and lemon sauce over linguini.
Lamb Shank Osso Bocco 18.99
Slow roasted and served with mashed potatoes and vegetables
Beef Stroganoff 16.95
Beef, onions and mushrooms braised in a cream gravy, served over egg noodles
Beef Goulash 16.95
Beef and onions in a sauce of sour cream, tomatoes and paprika, served over rice, with vegetables
Chicken Fried Steak 14.99
Tenderized steak, double-battered and fried, served with cream gravy, mashed potatoes and vegetable medley.
Pot Roast 14.99
Delicious roast beef, served with gravy, mashed potatoes and vegetables.
Meat Loaf 14.99
Seasoned beef with fresh tomato sauce, served with mashed potatoes and vegetables
Liver and Onions 14.99
Grilled liver sautéed with onions in a Worcestershire sauce
Vegetable Plate Ask your server for today’s special
Dessert
6.50Ask your server for our delicious homemade desserts
Beverages 2.50
Coffee, Decaf, Tea (Hot or Cold) Soft Drinks
******
DINNER
Soup & Salads
Soup of the Day
Cup 3.50
Bowl 5.50
Blackened Chicken Caesar Salad 12.99
Sub: Shrimp 14.99
Salmon 15.99
Chicken Salad 12.99
Diced chicken breast with Fresh fruit and banana bread.
Chicken Chutney Salad 12.99
Diced chicken breast with mango chutney and curry.
Cobb Salad 12.99
Mixed greens with chicken, bacon, avocado, Tomato and eggs with blue cheese dressing.
Crab Salad 13.99
Crab, avocado and tomatoes on a bed of mixed greens, drizzled with avocado dressing.
Served with banana bread and fresh fruit salad.
Fresh Fruit Plate 12.99
Honeydew, cantaloupe, apples, oranges, kiwi, strawberries, pineapple
and grapes, tossed in a poppy seed dressing. Served with banana bread.
Mediterranean Salad 12.99
Cucumbers, tomatoes, onions, black olives with mixed greens, topped with feta cheese.
Add: Blackened chicken 2.00
Salmon or shrimp 3.00
Soup and Salad 11.99
Soup of the day and a choice of mixed greens, fresh fruit or spinach salad.
Three Salad Platter 13.99
Chicken salad, spinach salad and a fresh fruit salad served with banana bread.
From Al’s Grill
Prime Filet Mignon 5oz 21.95
Prime Filet Mignon 8oz 27.95
Prime Rib Eye Steak 10oz 22.95
Prime New York Steak 10oz 22.95
Prime New York Steak 12oz 26.95
Side Orders
All Sides 5.00
Baked Potato Onion Rings
Creamed Spinach Jumbo Asparagus
French Fries French Green Beans
Sauteed Mushrooms Wild Mushroom Risotto
Entrées
All Entrées served with a choice of soup or house salad.
Casserole of the Day 13.99
Quiche of the Day 13.99
Chicken Alfredo 15.99
Chicken breast, freshly grated parmesan cheese and linguini in Alfredo sauce.
Chicken Pasta Primavera 15.99
Chicken breast, mixed vegetables and fresh herbs lightly sautéed in olive oil.
Chicken Picatta 15.99
Chicken breast sautéed in a lemon butter white wine sauce with capers.
Chicken Pomodoro 14.99
Sliced grilled chicken over angel hair pasta sautéed with garlic, basil, tomato and olive oil.
Chicken Rigatoni with Pesto 14.99
Chicken breast and rigatoni tossed in a pesto saucemade from fresh basil, pine nuts, sun dried tomatoes and olive oil.
Chef’s Meat Lasagna 14.99
Seasoned beef, fresh herbs, ricotta cheese layered with homemade pasta
Chicken Marsala 15.99
Chicken breast sautéed in a mushroom and Marsala wine sauce.
Natalie’s Chicken 16.99
Pecan crusted boneless breast served with a Port wine sauce.
Chicken Fried Chicken 14.99
Served with cream gravy, mashed potatoes and vegetables.
Fish of the Day Ask your server
Rainbow Trout Almandine 17.99
Almond crusted trout with a lemon butter sauce
Norwegian Salmon 17.99
Grilled salmon served with a white wine lemon sauce.
Braised Red Snapper 22.95
Shallot, Mushroom champagne Cream Lemon Sauce
Fish & Chips 15.99
White fish, delicately battered, French fries and cole slaw
Shrimp Parmesan 16.99
Lightly breaded shrimp topped with a marinara sauce and mozzarella cheese.
Shrimp Scampi 15.99
Shrimp sautéed in a white wine, fresh garlic and lemon sauce over linguini.
Lamb Shank Osso Bocco 18.99
Slow roasted and served with mashed potatoes and vegetables
Beef Stroganoff 16.95
Beef, onions and mushrooms braised in a cream gravy, served over egg noodles
Beef Goulash 16.95
Beef and onions in a sauce of sour cream, tomatoes and paprika, served over rice, with vegetables
Chicken Fried Steak 14.99
Tenderized steak, double-battered and fried, served with cream gravy, mashed potatoes and vegetable medley.
Pot Roast 14.99
Delicious roast beef, served with gravy, mashed potatoes and vegetables.
Meat Loaf 14.99
Seasoned beef with fresh tomato sauce, served with mashed potatoes and vegetables
Liver and Onions 14.99
Grilled liver sautéed with onions in a Worcestershire sauce
Vegetable Plate Ask your server for today’s special
Dessert
Ask your server for our delicious homemade desserts 6.50
Beverages
Coffee, Decaf, Tea (Hot or Cold) Soft Drinks 2.50
Wine List
Glass Bottle
White
MERIDIAN Chardonnay, California 7 26
Flavors of green apple, pineapple and a hint of tangerine
LATOUR Chardonnay, France 30
Powerful and rich with a long finish, unoaked
CHATEAU ST. JEAN Chardonnay, California 32
Flavors of pear and melon with a rich mouth feel
GEYSER PEAK Sauvignon Blanc, California 8 30
Explosive aromas brimming with lemon, lime and citrus blossom
STELLA Pinot Grigio, Italy 7 26
Light and fruity with fresh acidity
BANFI Pinot Grigio, Italy 28
Lightly floral with a fullness of ripe spice edging into tropical
FERRARI CARANO Fume Blanc, California 28
Round and soft with flavors of guava and grapefruit
COLUMBIA CREST Riesling, Washington 7 26
Floral aromas with peach and quince flavors
Blush
BERINGER White Zinfandel, California 6 22
Strawberry, honeydew and melon aromas and flavors
Sparkling
SEGURA VIUDAS CAVA, Spain 7
Citrus and tropical fruit on a long crips finish
GRUET Brut, New Mexico 29
Fresh and fruity with aromas of green apples
PIERRE SPARR “MARQUIS DE PERLADE” Alsace 30
Of-dry style with lovely bubbly action
Red
COLUMBIA CREST Cabernet Sauvignon “H3”, Washington 8 30
Fruit forward cherry and jam with earthy tannins on the finish
STERLING Cabernet Sauvignon, North Coast 38
Rich and full with dark fruits and smooth finish. Classic
GUENOC Merlot, California 30
Fruty and smooth with hint of toasty oak
STEELE Merlot, California 49
Rich with silky tannins, berry fruit and a lingering finish
CASTLE ROCK Pinot Noir, California Cuvee 8 30
Elegant and smooth with silky texture, flavors of black cherry and plum
BANFI Chianti Classico, Italy 9 34
Aromas of cherry and violet with a lush rich finish
PASCUAL TOSO Malbec, Argentina 30
Blackberry and licorice flavors on a full and smoky finish
TERRAZAS Malbec, Argentina 7 26
Ripe plum, cherry and boysenberry flavors with a smooth rich finish
7 DEADLY ZINS Zinfandel, California 7 26
Raisins, jammy blackberry and spice on the finish
BULLETIN PLACE Shiraz, Australia 8 30
Mixed berries with spicy overtones
House Pours
SALMON CREEK CALIFORNIA 5
CABERNET SAUVIGNON, CHARDONNAY, MERLOT,
PINOT GRIGIO, PINOT NOIR
